Scottish Eggs

Phill’s Scottish Eggs

Scottish Eggs have become a favorite among our guests. Phil has graciously provided his recipe for all to try. ENJOY!!!

Ingredients:

  • 5 Hard Boiled Eggs
  • 1 lb. ground sausage
  • Italian or Plain Bread Crumbs
  • Hard boil eggs – Put eggs in water – bring to a boil – removed from heat – cover for 10 minutes – remove from water – crack & put in frig until cool enough to peel

How to make:

  • Portion sausage into 5 equal parts.
  • Flatten into patties.
  • Place peeled egg in center of patty.
  • Form sausage around the egg.
  • Roll in bread crumbs. (If gluten free, skip bread crumbs.)
  • Place in large muffin tin & cover with foil.
  • Bake at 400 for 15 minutes then turn completely over in tins.
  • Recover and continue baking for 15 minutes.
  • Remove promptly from muffin tin to avoid any sogginess.

Enjoy!

When you stay with us, be prepared to enjoy a breakfast like this one!

Be sure to visit our website at Quiet Walker Lodge Bed and Breakfast where you can Rest, Relax and Rejuvenate! Come Experience the Difference!!!!