Breakfast Supreme

YUMMY Breakfast for you!

Another breakfast our guests totally enjoy. Easy to make and a joy to eat!!

TOTAL TIME to Make this Breakfast: Prep: 20 min. + chilling Bake: 35 min. + standing
MAKES: 12 servings

Ingredients

  • bulk pork sausage: 1 pound
  • 1 pound ground beef
  • 1 small onion, chopped
  • 3/4 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1 to 1-1/2 teaspoons salt
  • 1/4 to 1/2 teaspoon pepper
  • 2 tablespoons butter, melted
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 12 eggs, lightly beaten
  • 2/3 cup heavy whipping cream

Directions

  • In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside.
  • Pour butter into an ungreased 13-in. x 9-in. baking dish. Sprinkle with 1 cup cheese. Pour eggs over cheese. Top with sausage mixture.
  • Pour the cream over sausage mixture. Sprinkle with remaining cheese. Cover and refrigerate for 8 hours or overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Yields: 12 servings.

Enjoy!
Be sure to visit us at Quiet Walker Lodge where you can Rest, Relax and Rejuvenate and enjoy a wonderful breakfast like this one every morning you are here. Come Experience the Difference!!!