The 17th Iowa Wine Trail event is coming up November 3 and 4 from 10 am – 6 pm each day. The fall theme this year is “Around the World with Iowa Wines.” Each winery has chosen to pair their wines with food from another country. The Winneshiek Wildberry Winery near Decorah will pair their wines with Italian Cuisine. Eagles Landing Winery in Marquette will be pairing their wines with Cajun cooking. Daly Creek Winery in downtown Anamosa will serve Japanese dishes that complement their wines. Brick Arch Winery in West Branch will use a “melting pot” of recipes including barbeque, pork tenderloin and cranberries, and pineapple upside down cake to pair with their wines. The Engelbrecht Family Winery near Fredericksburg will pair their wines with German dishes including Reuben sandwiches, hot potato salad and German cheese cake. At Tabor Home Vineyards and Winery near Baldwin, they have chosen Greek cuisine and will pair their wines with a mezes – small dishes made with cheese or grilled meats, and baklava. If you are planning to participate in the event, consider staying at Quiet Walker Lodge to make your experience complete. Tickets for the event are on sale at www.iowawinetrail.com or by calling (563) 557-3727.
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