Recently I traveled to Sinsinawa Mound to tour the Mother House of the Sinsinawa Dominican sisters. This exquisite site is the world headquarters for the sisters and the retirement home for those who are aging. It was a fantastic place to visit. I had heard about their famous breads and I was not disappointed when I tried several of their specialties. The “Mound Bread” became famous for its homemade flavor in the 1960s and ’70s. People who visited Sinsinawa Mound wanted more of the bread to take home and share with family and friends. As word spread about the bread, the demand continued to grow. Today, close to 70,000 baked goods are sold to friends and guests every year. The money from the bread helps support the Sinsinawa Dominican Sisters as they continue their mission of preaching and teaching the Gospel.
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