Monthly Archives: October 2012

Iowa Wine Trail Event

The 17th Iowa Wine Trail event is coming up November 3 and 4 from 10 am – 6 pm each day. The fall theme this year is “Around the World with Iowa Wines.” Each winery has chosen to pair their wines with food from another country. The Winneshiek Wildberry Winery near Decorah will pair their wines with Italian Cuisine. Eagles Landing Winery in Marquette will be pairing their wines with Cajun cooking. Daly Creek Winery in downtown Anamosa will serve Japanese dishes that complement their wines. Brick Arch Winery in West Branch will use a “melting pot” of recipes including barbeque, pork tenderloin and cranberries, and pineapple upside down cake to pair with their wines. The Engelbrecht Family Winery near Fredericksburg will pair their wines with German dishes including Reuben sandwiches, hot potato salad and German cheese cake. At Tabor Home Vineyards and Winery near Baldwin, they have chosen Greek cuisine and will pair their wines with a mezes – small dishes made with cheese or grilled meats, and baklava. If you are planning to participate in the event, consider staying at Quiet Walker Lodge to make your experience complete. Tickets for the event are on sale at www.iowawinetrail.com or by calling (563) 557-3727.

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Gourd Art

Agate Gourd

This weekend, I went to the Midwest Basket and Gourd Convention at Sinsinawa Mounds in Wisconsin. I am now hooked on gourd art! It was difficult to pick the class I enjoyed most, but if I had to pick, I think the Agate Gourd would be my number one choice. This is the one I made.
I learned how to use alcohol ink to produce a marbling effect on the gourd. The grass is a pygmy palm grass from Tucson, Arizona. The beads are Ox bone beads. It took me about three hours from start to finish. I think the fun part was working with the alcohol ink. I plan to make more gourds using this ink and see what kind of designs and marbling effects I can produce.
The second piece I created this weekend was a gourd with natural embellishments. I used a devil’s claw for my centerpiece. I plan to grow this annual to get more devil claws for more projects. The claw can even be used for earrings! The devil claw is also from Arizona and the seeds are inside the top part. On this gourd, I sewed a beautiful red bean that is toxic to animals. So I need to keep this basket high up to stop the cats from eating it and getting high! For this gourd, I used a beautiful red palm grass. I liked the texture and the little nubbles on the grass. Next time I am going to also marble the gourd (possibly in greens).
The next project was learning how to faux a gourd. The gourd was spray-painted black. The first step was to take a glue/sand mixture and put it on the gourd to produce a rough texture. After that was dry, the paint went on and then the seal. I did not like the way this one turned out and plan to experiment more with this technique.
In April, the Wisconsin Gourd Festival will be held in Madison. I hope to make Spirit dolls out of gourds and learn how to burn designs in them. I think I can really get into gourd art and incorporate some of my basket weaving skills for the rims. This is cool!

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